580 Corinth St
1250 Slocum St
901 Singleton Blvd
1710 Chalk Hill Rd
1617 HI Line Dr Ste 309
810 E Clarendon Dr Ste E
Salumi Misti
a tasting of house-made cured meats black pepper salame, soppressata, coppa, lonza, n’duja and lardo crostini
$15.00 | |
$23.00 |
Cheese Board
abbaye de belloc, smokey blue, piper’s pyramid and pleasant ridge reserve with nuts and mostarda
$13.00 |
Local Baby Lettuces
with lemon, garlic, and extra virgin olive oil
$8.00 |
Seared Cotechino
with lentils, roasted beets, parsnips, and carrots
$13.00 |
Cauliflower Soup
with calabrian chili oil and mint
$9.00 |
Bresaola And Baby Artichoke Salad
with pickled sunchokes, parmesan and arugula
$12.00 |
Chicken Liver Crostini
with red onion jam and minus8 verjus
$11.00 |
Crudo Of Barnstable Oysters
with horseradish mignonette
$18.00 | |
$36.00 |
Potato Gnocchi
with kabocha squash and charred radicchio
$14.00 | |
$21.00 |
Taglierini
with brodo parmigiano and perigord black truffles
$25.00 | |
$50.00 |
Potato Gnocchi
with kabocha squash and charred radicchio
$14.00 | |
$21.00 |
Risotto Bianco
with littleneck clams and parsley
$15.00 | |
$22.00 |
Cavatelli
with duck confit, broccolini, and chili
$15.00 | |
$22.00 |
Smoked Sweetbread And Ricotta Casoncelli
with cippolini and sage
$16.00 | |
$23.00 |
Madiera Grouper
with white beans, cavolo nero, and bergamot oil
$29.00 |
Texas Wagyu Chuck Eye
with salsify, bone marrow, and salsa verde
$30.00 |
Slow Cooked Berkshire Pork Shoulder
with savoy cabbage and polenta
$28.00 |
Duck Breast
with farro verde, rocky’s greens, and poached quince
$27.00 |
Veal Chop
with potato puree, crispy potato, and hen of the woods mushrooms
$39.00 |
Carnaroli Rice Pudding
with dried peach compote, caramel, and almonds
$8.00 |
Meyer Lemon Panna Cotta
with caramelized pineapple and mint
$8.00 |
Hazelnut Cake
with bittersweet chocolate budino and kumquat conserva
$8.00 |
Salted Caramel Gelato
with honey crisp apples and rosemary
$8.00 |